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Sat 7:41 am
Payment received
$38.50 — order #214, card
Sat 7:52 am
Payment received
$24.00 — order #215, Apple Pay
Sat 9:15 am
Tip added
$4.50 at pickup
Mon 9:00 am
Deposited to your bank
$412.50 — the whole weekend
A weekend with Bread Baby, Seattle.
Mon · 9:00 am
Money where it belongs
Payments flow into your own Stripe account and pay out to your bank — Artisan isn't a middleman holding your money.
- Secure card checkout, no PCI headaches
- Payouts to your bank account
- Full and partial refunds from the order
This week
$412.50
Deposited to your bank Monday
Before the drop
Charge when it makes sense
Take payment at pickup, or collect ahead for preorders so customers reserve a drop with payment and you bake to paid demand.
Country sourdough
$12 · pickup Saturday
17 of 20 claimed — 3 left
“Getting paid used to be Venmo screenshots and mental math. Now it's just handled.”
— Nathan, Bread Baby · SeattleEvery order
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Stripe handles the cards, security, and compliance — the same platform millions of businesses already trust. You handle the baking.
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Bread Baby runs on Artisan
- Bread Baby sells out his drop
- Every weekend
- loaves preordered each month
- 300+
- storefront, orders, and events
- 1 link
Bread Baby sells out his drop
loaves preordered each month
storefront, orders, and events
Questions, answered
The things makers ask before they claim a page.
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